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Know About Our Faculties
World school of business
The World School of Business (WSB) is a premier institution offering undergraduate and graduate programs in management and entrepreneurship. With a focus on experiential learning, WSB prepares students for successful careers in the dynamic global business landscape.
Faculty of arts and humanities
The Faculty of Arts and Humanities is an academic division offering a range of undergraduate and graduate programs in the fields of arts, humanities, and social sciences. The faculty is known for its exceptional faculty members and commitment to research and intellectual pursuits.
Faculty of science and engineering
The Faculty of Science and Engineering offers a diverse range of programs in science, technology, engineering, and mathematics. With state-of-the-art facilities and expert faculty, it prepares students for careers in cutting-edge industries and in fields that drive innovation and discovery.

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Our Ranking
World University of Bangladesh (WUB) is officially recognized in independent government evaluations as one of the top-ranked universities in Bangladesh.
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News and Events Activities of
World University of Bangladesh
Alumni Connect 2025: Inspiring Journeys and
The Department of Textile Engineering and Fashion Design at World University of Bangladesh successfully organized Alumni Connect 2025 program on Saturday, June 28, 2025, at 11:00 AM in the Founding Treasurer Morsheda Choudhury Auditorium. This special event aimed to celebrate and share the
“Career Planning and Preparation for Pharma
"The Department of Pharmacy at World University of Bangladesh (WUB) successfully organized a seminar titled “Career Planning and Preparation for Pharma Graduates” on Saturday, 31st May 2025. The event, held at the Founding Treasurer Morsheda Choudhury Auditorium, aimed to guide
WUB THM Department Hosts Hands-On Food Production
The Department of Tourism and Hospitality Management (THM), World University of Bangladesh in collaboration with the WUB Tourism and Hospitality Club, successfully organized a vibrant Hands-On Practical Session on Food Production, followed by a warm and festive Fresher’s Reception – Summer